不同用量腐植酸有机肥对衡阳烤烟生长及产质量的影响 |
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引用本文: | 陈晓恒,杨彦磊,黄瑞寅,赵莉,彭金良,张震,许紫阳,郭维[,]. 不同用量腐植酸有机肥对衡阳烤烟生长及产质量的影响[J]. 现代农业科技, 2022, 0(18) |
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作者姓名: | 陈晓恒 杨彦磊 黄瑞寅 赵莉 彭金良 张震 许紫阳 郭维[ ] |
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作者单位: | 衡阳市烟草公司衡南县分公司,华南农业大学烟草研究室,广东中烟工业有限责任公司,广东广州;广东中烟工业有限责任公司,广东广州,广东中烟工业有限责任公司,广东广州;广东中烟工业有限责任公司,广东广州,衡阳市烟草公司衡南县分公司,广东中烟工业有限责任公司,广东广州;广东中烟工业有限责任公司,广东广州,华南农业大学烟草研究室,衡阳市烟草公司衡南县分公司,衡阳市烟草公司衡南县分公司;;华南农业大学烟草研究室;;广东中烟工业有限责任公司,广东广州;;广东中烟工业有限责任公司,广东广州 |
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基金项目: | 湖南烟草衡阳市公司自立项目(合同编号:2021430422200010) |
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摘 要: | 以烤烟品种云烟87为试验材料,设置CK(常规施肥,不施用腐植酸)、H1(常规施肥下增施腐植酸225kg/hm2)、H2(常规施肥下增施腐植酸450kg/hm2)、H3(常规施肥下增施腐植酸675kg/hm2)共4个处理,研究增施腐植酸有机肥对衡阳烤烟生长及产质量的影响。结果表明:与常规施肥相比,增施腐植酸有机肥对于衡阳烤烟的生长和产质量有明显的促进作用,叶片SPAD值明显增加,农艺性状和经济性状均有不同程度的提高,叶面积增加14.59%,产量提高12.5%,产值最多增加29.08%,均价提高3.83元/kg,中上等烟比例提升6.04个百分点,内在化学成分更加协调。
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关 键 词: | 烤烟;腐植酸有机肥;SPAD值;农艺性状;经济性状;化学成分 |
收稿时间: | 2021-12-27 |
修稿时间: | 2021-12-27 |
Effects of Different Amounts of Humic Acid on Growth, Yield and Quality of Hengyang Flue-cured Tobacco |
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Abstract: | Using flue-cured tobacco variety Yunyan 87 as experimental material, four treatments were set up: CK (conventional fertilization without humic acid), H1 (increased humic acid 225kg / hm2), H2 (increased humic acid 450kg / hm2) and H3 (increased humic acid 675kg / hm2). The effects of increased humic acid organic fertilizer on the growth, yield and quality of Hengyang flue-cured tobacco were studied. The results showed that compared with CK, the application of humic acid organic fertilizer could promote the growth, yield and quality of Hengyang flue-cured tobacco, the Leaf SPAD value increased significantly, the agronomic and economic characters were improved in varying degrees, the leaf area increased by 14.59%, the yield increased by 12.5%, the output value increased by 29.08%, the average price increased by 3.83 yuan / kg, and the proportion of medium and high-grade tobacco increased by 6.04%, The internal chemical composition is more coordinated. |
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Keywords: | Flue-cured tobacco Humic acid organic fertilizer SPAD value Agronomic characters Economic character chemical composition |
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