| 广西蔬菜水果硝酸盐含量状况与控制措施 |
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| 引用本文： | 宾士友,阮月燕,蔡耕鸣. 广西蔬菜水果硝酸盐含量状况与控制措施[J]. 广西农学报, 2006, 21(1): 23-25,9 |
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| 作者姓名： | 宾士友 阮月燕 蔡耕鸣 |
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| 作者单位： | 广西土壤肥料工作站,南宁市,530007;广西土壤肥料工作站,南宁市,530007;广西土壤肥料工作站,南宁市,530007 |
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| 基金项目： | 农业部无公害农产品质量安全监测“蔬菜和水果中硝酸盐污染普查”专项资金项目. |
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| 摘 要： | 通过对广西四个县（区）蔬菜水果硝酸盐含量的调查分析，初步摸清了广西部分蔬菜水果的硝酸盐含量状况。指出施肥是影响蔬菜硝酸盐含量的主要外因，提出了降低蔬菜硝酸盐含量的对策措施。
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| 关 键 词： | 蔬菜 水果 硝酸盐含量 控制 |
Status of Nitrate Contained in Guangxi Vegetables & Fruits and Prevent & Control Measures |
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| Bin Shiyou et al. Status of Nitrate Contained in Guangxi Vegetables & Fruits and Prevent & Control Measures[J]. Journal of Guangxi Agriculture, 2006, 21(1): 23-25,9 |
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| Authors: | Bin Shiyou et al |
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| Affiliation: | Guangxi Soil and Fertilizer Station Nanning 530007 |
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| Abstract: | The analysis on the investigation into the status of Nitrate contained in parts of Guangxi vegetables and fruits showed that the application of chemical fertilizer was the main reason that affected Nitrate content in vegetables and fruits. Thus countermeasures that could decrease the amount of Nitrate content were put forwarded in this paper. |
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| Keywords: | Vegetables Fruits Nitrate Content Control |
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