| 食品添加剂检测技术与方法研究进展 |
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| 引用本文： | 刘永强,董静,宫小明.食品添加剂检测技术与方法研究进展[J].畜牧与饲料科学,2009,30(1). |
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| 作者姓名： | 刘永强 董静 宫小明 |
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| 作者单位： | 潍坊出入境检验检疫局,山东,潍坊,261041 |
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| 摘 要： | 简要介绍和总结了国内主要食品添加剂的检测技术与方法,主要包括人工合成色素、甜味荆、抗氧化剂和防腐剂的测定.
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| 关 键 词： | 食品添加剂 检测技术 进展 |
The Research Advance on Analysis Techniques and Methods of Food Additives |
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| LIU Yong-qiang,et al.The Research Advance on Analysis Techniques and Methods of Food Additives[J].Animal Husbandry and Feed Science,2009,30(1). |
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| Authors: | LIU Yong-qiang |
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| Institution: | Weifang Entry and Exit Inspection and Quarantine Bureau;Weifang 261041;China |
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| Abstract: | This review gives a brief introductory and summary on analysis technique and methods of mainly domestic food additives. Additives included in the review are colourings, sweeteners, antioxidants and preservatives. |
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| Keywords: | food additives analysis techniques evolution |
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