Modelling moisture-related mechanical properties of wood Part I: Properties of the wood constituents

Summary By starting with simple concepts of the molecular structure and building up through the various levels of organisation in the wood cell wall it is possible to construct a model that simultaneously predicts the variation with moisture content change of both the longitudinal Young's modulus and longitudinal shrinkage of wood. To do this it is first necessary to define the stiffness and swelling characteristics of the lignin, hemicellulose and cellulose constituents of the wood as moisture content changes. It is suggested here that it is the bound fraction of the sorbed water that is responsible for the changes in swelling stress as well as for change in stiffness in the lignin and hemicellulose. The magnitudes of the stiffness of each of the constituents appear to be quite closely circumscribed by experimental values for longitudinal Young's modulus and shrinkage of wood and it is apparent that the stiffness characteristics of the in situ constituents are compatible with available experimental evidence for extracted lignin and hemicellulose and for native cellulose.