| HPLC法测定无核紫葡萄中白藜芦醇含量 |
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| 引用本文： | 谭红梅,高振江.HPLC法测定无核紫葡萄中白藜芦醇含量[J].农产品加工．学刊,2009(12):10-11,15. |
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| 作者姓名： | 谭红梅 高振江 |
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| 作者单位： | 1. 石河子大学,食品学院,新疆,石河子,832003
2. 石河子大学,食品学院,新疆,石河子,832003;中国农业大学,工学院,北京,100083 |
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| 摘 要： | 采用高效液相色谱法测定无核紫葡萄中白藜芦醇的含量。使用Shimpack VP—ODS色谱柱,甲醇—水(体积比为65∶35)为流动相,流速0.8mL/min,柱温35℃,检测波长306nm,在此条件下进行检测。结果显示,无核紫葡萄中白藜芦醇的平均回收率为99.147%,RSD为1.727%。本方法测定准确可靠、简便、快速。
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| 关 键 词： | 无核紫葡萄 白藜芦醇 HPLC |
Determination of Resveratrol in Nuclear-free Grapes by HPLC |
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| Tan Hongmei,Gao Zhenjiang.Determination of Resveratrol in Nuclear-free Grapes by HPLC[J].Nongchanpin Jlagong.Xuekan,2009(12):10-11,15. |
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| Authors: | Tan Hongmei Gao Zhenjiang |
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| Abstract: | The content of resveratrol in seedless grapes were determined by HPLC. The determination were studied under the following conditions: the use of Shim-pack VP-ODS column, mobile phase methanol and water (65 ∶35), flow rate 0.8 mL/min,column temperature 35 ℃,detecting wavelength 306 nm. Results:The seedless grapes contains resveratrol, the average recovery was 99.147%,RSD was 1.727%. In this paper the superiority of method were accurate and reliable simple and fast. |
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| Keywords: | HPLC |
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