| 抗寒优质梨新品种‘寒露梨’ |
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| 引用本文： | 张茂君,丁丽华,王强,闫兴凯,邢国杰.抗寒优质梨新品种‘寒露梨’[J].园艺学报,2010,37(9):1535-1536. |
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| 作者姓名： | 张茂君 丁丽华 王强 闫兴凯 邢国杰 |
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| 作者单位： | 吉林省农业科学院果树研究所,吉林公主岭,136100 |
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| 基金项目： | 国家科技支撑计划项目，国家现代农业梨产业技术体系项目 |
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| 摘 要： | ‘寒露梨'(原代号77-23-272)是由‘延边大香水'ב杭青'种间杂交选育而成。果实黄绿色,短圆锥形,平均单果质量220g,肉质酥脆,多汁,酸甜,石细胞少,有香气,含可溶性固形物14%,可溶性糖9.01%,可滴定酸0.20%,维生素C0.0068mg·g-1,品质优,抗寒,抗病。
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| 关 键 词： | 梨 抗寒 品种 |
A New Cold Resistant High Quality Pear Cultivar 'Hanluli' |
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| ZHANG Mao-jun,DING Li-hua,WANG Qiang,YAN Xing-kai,XING Guo-jie.A New Cold Resistant High Quality Pear Cultivar 'Hanluli'[J].Acta Horticulturae Sinica,2010,37(9):1535-1536. |
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| Authors: | ZHANG Mao-jun DING Li-hua WANG Qiang YAN Xing-kai XING Guo-jie |
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| Institution: | （Fruit Research Institute，Jilin Academy of Agricultural Sciences，Gongzhuling，Jilin 136100，China） |
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| Abstract: | ‘Hanluli’，tested as 77-23-272，is a new，high quality pear cultivar released by Jilin Academy of Agricultural Sciences in 2010，which was derived from‘Yanbian Daxiangshui’（P. ussuriensis Maxim）בHangqing’（P. pyrifolia），with the higher hardy and disease resistance. The fruit is short cone-shaped. The average fruit mass is 220 g. The peel is yellow-green. The flesh is fine，crisp，juicy，sour-sweet，with little stone cell and aroma. The soluble solids content is 14%. The soluble sugar content is 9.01%. The titratable acid content is 0.20%，and the vitamin C content is 0.0068 mg · g-1. |
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| Keywords: | pear hardy cultivar |
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