Effect of storage process on the sugars, polyphenols, color and microbiological changes in cracked Manzanilla-Aloreña table olives 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Effect of storage process on the sugars, polyphenols, color and microbiological changes in cracked Manzanilla-Aloreña table olives

引用本文：	Arroyo-López FN,Duran-Quintana MC,Romero C,Rodríguez-Gómez F,Garrido-Fernandez A.Effect of storage process on the sugars, polyphenols, color and microbiological changes in cracked Manzanilla-Aloreña table olives[J].Journal of agricultural and food chemistry,2007,55(18):7434-7444.

作者姓名：	Arroyo-López FN Duran-Quintana MC Romero C Rodríguez-Gómez F Garrido-Fernandez A

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