| 冷风库内的不同位置对草莓保鲜效果的影响 |
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| 引用本文： | 姚丹,徐伟涛.冷风库内的不同位置对草莓保鲜效果的影响[J].农产品加工．学刊,2009(1). |
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| 作者姓名： | 姚丹 徐伟涛 |
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| 作者单位： | 四川理工学院生物工程系,四川,自贡,643000 |
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| 摘 要： | 主要研究冷风库贮藏的草莓在冰温保鲜过程中的外观变化、糖度含量、总酸含量、VC含量、失水率的变化规律,以及3个不同位置对草莓保鲜的差异性。试验结果表明,在18d的冰温保鲜过程中,冷风库3个不同位置的草莓几乎没有变化。
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| 关 键 词： | 草莓 冰温 保鲜 |
Effect on Strawberries Preservation of Different Location in Cold-store |
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| Yao Dan,Xu Weitao.Effect on Strawberries Preservation of Different Location in Cold-store[J].Nongchanpin Jlagong.Xuekan,2009(1). |
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| Authors: | Yao Dan Xu Weitao |
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| Institution: | Bio-engineering Department;Sichuan University of Science & Engineering;Zigong;Sichuan 643000;China |
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| Abstract: | Changes of strawberries during ice-temperature preservation in three different locations were studied including a sugar content,the total acid content,VC content,weightlessness and the differences three different locations in this paper.The results show that after 20 days in ice-temperature preservation process,each kind of change was very few,and there is no difference in three locations. |
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| Keywords: | strawberry ice-temperature maintaining freshness |
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