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Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine |
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| Authors: | Parker Mango Osidacz Patricia Baldock Gayle A Hayasaka Yoji Black Cory A Pardon Kevin H Jeffery David W Geue Jason P Herderich Markus J Francis I Leigh |
| Institution: | The Australian Wine Research Institute, Glen Osmond, Adelaide, SA 5064, Australia. |
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| 本文献已被 PubMed 等数据库收录！ | |