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施氯对大白菜生长和品质的影响
引用本文:龙明华,廖易,黎晓峰,杨尚东,唐小付,黄文浩,李梦梅. 施氯对大白菜生长和品质的影响[J]. 广西农业生物科学, 2005, 24(1): 43-47
作者姓名:龙明华  廖易  黎晓峰  杨尚东  唐小付  黄文浩  李梦梅
作者单位:1. 广西大学,农学院,广西,南宁,530005
2. 广西大学,农学院,广西,南宁,530005;中国热带农业科学院热带作物品种资源所,海南,儋州,571737
基金项目:广西科学研究与技术开发计划课题 (桂科能 0 3 2 2 0 2 9-2 ),广西自然科学基金项目 (桂科基 0 1440 19),广西大学科研基金项目 ( X0 3 2 0 48)资助
摘    要:施氯1.5g/株可促进大白菜叶片的生长,提高净光合速率,使产量比对照提高9.3%,NO3^-含量降低13.9%,Vc含量提高16.9%,可溶性蛋白质含量提高20.7%,糖酸比提高37.6%,品质得到显著提高;高浓度处理则使植株生长受到抑制甚至遭受毒害,产量和品质明显下降。

关 键 词:  大白菜  产量  品质
文章编号:1008-3464(2005)01-0043-05
修稿时间:2004-08-06

Influences on the growth and quality of Chinese-cabbage by different chlorine concentration treatments
LONG Ming-hua,LIAO Yi,LI Xiao-feng,YANG Shang-dong,TANG Xiao-fu,HUANG Wen-hao,LI Meng-mei. Influences on the growth and quality of Chinese-cabbage by different chlorine concentration treatments[J]. Journal of Guangxi Agricultural and Biological Science, 2005, 24(1): 43-47
Authors:LONG Ming-hua  LIAO Yi  LI Xiao-feng  YANG Shang-dong  TANG Xiao-fu  HUANG Wen-hao  LI Meng-mei
Affiliation:LONG Ming hua1,LIAO Yi1,2,L I Xiao feng1,YANG Shang dong1,TANG Xiao fu1,HUANG Wen hao1,L I Meng mei1
Abstract:The treatment of 1 .5g chlorine per plant could improve the growth and net photosynthetic rate of Chinese-cabbage;contrast to the CK,the yield was enhanced9.3% ,NO3 - contentwas reduced 1 3.9% ,Vc was enhanced 1 6 .9% ,soluble-protein was enhanced 2 0 .7% ,sugar- acid ratio was enhanced 37.6 % ;the quality was enhanced significantly.While at high chlorine concentration,the growth was restrained and even the plantwas suffered toxicity by chlorine,atthe same time the yield and quality was decreased significantly.
Keywords:chlorine  Chinese-cabbage  yield  qualit
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