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Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain |
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| Affiliation: | 1. Nutrition, Dietetics and Food Technology, School of Public Health, Faculty of Health Sciences, Curtin University, GPO Box U1987, Perth, WA 6845, Australia;2. Sanitarium Health and Wellbeing, PO Box 40, Cooranbong, NSW 2265, Australia;3. ChemCentre, Bentley, WA 6102, Australia;4. School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia |
| Abstract: | |
| Keywords: | Structure–activity relationships UPLC-Q-TOF-MS |
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