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Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
Institution:1. Iowa State University, Department of Agricultural and Biosystems Engineering, Ames, IA, USA;2. University of Waikato, School of Engineering, Hamilton, New Zealand;1. Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012, Sevilla, Spain;2. Departamento de Ingeniería Química, Universidad de Sevilla, Escuela Politécnica Superior, 41011, Sevilla, Spain
Abstract:
Keywords:Gluten  Sucrose  Trehalose  Plastic
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