| Affiliation: | 1. Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China;2. Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China;1. Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou City, China;2. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China;3. Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Institutes of Agricultural Science and Technology Development of Yangzhou University, Yangzhou, 225009, Jiangsu, China;1. Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Science (CAAS), Beijing, China;2. College of Food Science, South China Agricultural University, Guangzhou, China;1. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN, 47907, USA;2. Mondelez International, 100 Deforest Avenue, East Hanover, NJ, 07936, USA;1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China;2. Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Institutes of Agricultural Science and Technology Development of Yangzhou University, Yangzhou, 225009, Jiangsu, China;3. Department of Pathology, Zhongshan Hospital, Fudan University, Shanghai, 200031, China |
