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Genotypic variations in zinc accumulation and bioaccessibility among wheat (Triticum aestivum L.) genotypes under two different field conditions
Institution:1. International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico DF 06600, Mexico;2. Campo Experimental Valle de Mexico INIFAP, Apdo. Postal 10, 56230 Chapingo, Edo de Mexico, Mexico;1. Department of Environmental Sciences and Engineering, Government College University, Allama Iqbal Road, 38000 Faisalabad, Pakistan;2. Institute of Soil & Environmental Sciences, University of Agriculture Faisalabad, Pakistan;3. Department of Soil Sciences, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan;4. Biochar Engineering Technology Research Center of Guangdong Province, School of Environment and Chemical Engineering, Foshan University, Foshan, Guangdong 528000, China;5. Key Laboratory of Soil Contamination Bioremediation of Zhejiang Province, Zhejiang A & F University, Hangzhou, Zhejiang 311300, China;6. Soil, and Groundwater-Management, Institute for Soil Engineering, Water and Wastewater Management, University of Wuppertal, Pauluskirchstraße 7, Wuppertal, Germany;7. Department of Environment and Energy, Sejong University, Seoul 05006, Republic of Korea;1. Sustainable Impact Platform, International Rice Research Institute, DAPO Box 7777, Metro Manila, Philippines;2. School of Water, Energy & Environment, Cranfield University, Cranfield, Bedford, MK43 0AL, UK;3. Crop, Livestock and Environment Division, Japan International Research Center for Agricultural Sciences, Tsukuba, Japan;1. Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, 38040, Pakistan;2. Department of Agronomy, University of Agriculture Faisalabad, 38040, Pakistan;3. Department of Biochemistry, University of Agriculture Faisalabad, 38040, Pakistan
Abstract:Zinc (Zn) is an essential micronutrient for human health. Breeding zinc-rich crop genotypes is considered as potential solution to Zn deficiency. In this study, variation of Zn uptake, accumulation, distribution and the estimated bioaccessibility among 30 wheat genotypes across two locations were investigated with field experiments. A significant difference in grain Zn concentrations occurred across the two locations, with the corresponding values of 55.24 and 57.14 mg kg−1. Grain Zn concentration was significantly and positively correlated with grain Mn concentration (0.698**, 0.617** for two locations). The estimated grain Zn bioaccessibility also showed a significant difference, a trend similar to grain Zn concentrations but with lower values (13.87 and 13.49 mg Zn d−1 for two locations). These results indicate that the interaction of locations * genotypes may play an important role in grain Zn concentrations and Zn bioaccessibility.
Keywords:Food quality  Genotypic difference  Human nutrition  Micronutrient  AF"}  {"#name":"keyword"  "$":{"id":"kwrd0035"}  "$$":[{"#name":"text"  "_":"accumulation factor  TF"}  {"#name":"keyword"  "$":{"id":"kwrd0045"}  "$$":[{"#name":"text"  "_":"translocation factor  PAC"}  {"#name":"keyword"  "$":{"id":"kwrd0055"}  "$$":[{"#name":"text"  "_":"phytic acid content  TPC"}  {"#name":"keyword"  "$":{"id":"kwrd0065"}  "$$":[{"#name":"text"  "_":"total protein content
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