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30份引进大麦品种(系)苗期耐盐性综合分析
引用本文:解松峰,Kansaye Aly,杜向红,聂小军,方桂英,杨建涛,李康,张保军,宋卫宁. 30份引进大麦品种(系)苗期耐盐性综合分析[J]. 草业科学, 2010, 27(4): 127-133. DOI: 10.3969/j.issn.1001-0629.2010.04.027
作者姓名:解松峰  Kansaye Aly  杜向红  聂小军  方桂英  杨建涛  李康  张保军  宋卫宁
作者单位:西北农林科技大学农学院,陕西,杨凌,712100;西北农林科技大学农学院,陕西,杨凌,712100;国家小麦改良中心杨凌分中心,陕西,杨凌,712100;西北农林科技大学农学院,陕西,杨凌,712100;国家小麦改良中心杨凌分中心,陕西,杨凌,712100;陕西省农业分子生物学重点实验室,陕西,杨凌,712100
基金项目:教育部科技创新工程重大项目培育资金项目资助,高等学校学科创新引智计划资助,国家"十一五""863"计划,陕北地区燕麦种植与利用示范 
摘    要:在不同浓度NaCl胁迫下,通过光合速率(Pn)、蒸腾速率(Tr)、气孔导度(Gs)、胞间CO2浓度(Ci)、叶绿素(Chl)、丙二醛(MDA)、游离脯氨酸(Pro)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的测定,运用主成分分析法和模糊隶属函数法对30份国外引进的大麦Hordeumvulgare品种(系)耐盐性进行综合分析。结果表明:随着NaCl浓度增大,引进大麦品种(系)除SOD、CAT和Pro外,其他指标与对照相比均有所下降。根据综合评价值可知,其耐盐性由强到弱为:22-2522-30DH-116TabighaModaba22-55DH-5522-28TarpgolborKoRvKHEMUSSteptoeHarringtonClipperJrbidCpyrusDH-66PriorMorex22-43TObarleyBarbican22-42DH-40SchoonerDH-127KerabSloopYahudiyaDH-126。

关 键 词:大麦品种(系)  苗期  耐盐性  综合评价

Comprehensive analysis of salt tolerance of 30 introduced barley varieties or lines in seedling period
XIE Song-Feng,Kansaye Aly,DU Xiang-Gong,NIE Xiao-Jun,FANG Gui-Ying,YANG Jian-Tao,LI Kang-,ZHANG Bao-Jun,SONG Wei-Ning. Comprehensive analysis of salt tolerance of 30 introduced barley varieties or lines in seedling period[J]. Pratacultural Science, 2010, 27(4): 127-133. DOI: 10.3969/j.issn.1001-0629.2010.04.027
Authors:XIE Song-Feng  Kansaye Aly  DU Xiang-Gong  NIE Xiao-Jun  FANG Gui-Ying  YANG Jian-Tao  LI Kang-  ZHANG Bao-Jun  SONG Wei-Ning
Abstract:MDA content, SOD activity, CAT activity, Pro content and chlorophyll content, photosynthesis rate, stomatal conductance and transpiration rate were measured under different salt stress at seeding stage. Salt tolerance in 30 introduced materials of Hordeum vulgare was comprehensively analyzed by principal component analysis and subordinative function. The results showed that MDA content, chlorophyll content, photosynthesis rate, stomatal conductance and transpiration rate decreased with the increasing of NaCl concentration except SOD activity, CAT activity and Pro content. The sequence of salt tolerance for 30 materials was 22-25>22-30>DH-116>Tabigha>Modaba>22-55>DH-55>22-28>Tarpgolbor>KoRv>KHEMUS>Steptoe>Harrington>Clipper>Jrbid>Cpyrus>DH-66>Prior>Morex>22-43>TObarley>Barbican>22-42>DH-40>Schooner>DH-127>Kerab>Sloop>Yahudiya>DH-126.
Keywords:Hordeum vulgare  salt tolerance  seedling stage  comprehensive evaluation
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