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蜂蜜在医疗中的应用
引用本文:李春雁 姜太锁. 蜂蜜在医疗中的应用[J]. 山西农业大学学报(自然科学版), 2000, 20(2): 136-137
作者姓名:李春雁 姜太锁
作者单位:山西生药厂,山西太谷
摘    要:蜂蜜在古今中外就被认为是一种具有医疗保健作用的滋补营养食品 ,亦被我国传统医学列为具有医疗作用的药品。实验证明 ,蜂蜜对于心脏病、高血压、肝脏病、肺病、便秘、贫血、呼吸系统疾病、神经系统疾病及胃肠道疾病等都有一定的治疗作用。在我国古代医书中多有用蜂蜜治病的配方。

关 键 词:蜂蜜  医疗

Application of Honey to Medical Treatment
Li Chun-yan et al.. Application of Honey to Medical Treatment[J]. Journal of Shanxi Agricultural University(Nature Science Edition), 2000, 20(2): 136-137
Authors:Li Chun-yan et al.
Abstract:Honey is well known as a kind of nourishing food in modern or ancient, in China or elsewhere, and ranked as a drug with medical effect in traditional Chinese medicine. Experiments indicate that honey is effective for treating many diseases,such as heart disease, high blood pressure, hepatic disease, lung disease, anaemia, respiration system disease, nervous system disease and gastrointestinal hormone disease.
Keywords:Honey  Medical treatment  
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