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Epibiotic microorganisms associated with microcrustaceans in overlying water of Philippine paddy fields
Authors:Misako Taniguchi  Wilbur Ventura  Koki Toyota  Makoto Kimura
Affiliation:1. Genetic Stock Research Center , National Institute of Genetics , Mishima , 411-8510 , Japan;2. International Rice Research Institute , P.D. Box 933, 1099 , Manila , Philippines;3. Laboratory of Soil Biology and Chemistry, School of Agricultural Sciences , Nagoya University , Nagoya , 464-8601 , Japan
Abstract:Epibiotic microorganisms associated with micro crustaceans in the overlying water of Philippine paddy fields were examined by scanning electron microscopy, and their associations were compared with those observed in Japanese paddy fields (Soil Sci. Plant Nutr., 43, 633-641, 651-664, 1997). Various types of microorganisms, including bacteria, protozoa, and algae, colonized microcrustaceans and their kinds and colonizing patterns varied depending on the kinds of microcrustaceans. Common associations between epibionts and respective micro crustaceans were observed in the Philippines and in Japan: e.g., rodshaped bacteria on Cyclopidae and Cypridopsidae; no microorganisms on Simocephalus spp.
Keywords:cladoceran  copepod  epihiotic microorganism  microcrustacean  paddy field
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