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天女木兰叶斑病病菌生物学特性研究
引用本文:刘波. 天女木兰叶斑病病菌生物学特性研究[J]. 吉林蔬菜, 2016, 0(6): 42-43. DOI: 10.16627/j.cnki.cn22-1215/s.2016.06.034
作者姓名:刘波
作者单位:吉林省白山市靖宇县花园口镇农科站 135205
摘    要:以天女木兰叶斑病病菌为试材,研究不同碳、氮源对天女木兰叶斑病病菌生长的影响;试验结果表明:适合菌丝生长碳源是乳糖与葡萄糖;适合菌丝生长的氮源是硝酸铵;最适合孢子萌发的碳源是葡萄糖;适合孢子萌发的氮源是硝酸铵;25益适宜菌丝的生长,适宜孢子萌发的温度是20~25益;全光适宜菌丝的生长和孢子萌发。适合菌丝的生长和孢子萌发PH8与PH7。

关 键 词:天女木兰  天女木兰叶斑病  生物学特性

Research on Leaf Spot Pathogen Biological Characteristics of Magnolia sieboldii
Abstract:Using Magnolia sieboldii leaf spot pathogen as the test materials of different carbon and nitrogen sources on Magnolia leaf spot pathogen growth;the results show that:lactose and glucose is the carbon source for mycelial growth and ammonium nitrate is the nitrogen source;glucose is the most suitable carbon source for spore germination and ammonium nitrate is the nitrogen source;The suitable temperature for mycelial growth is 25℃ and for spore germination is 20~25℃;all-optical conditions suitable for mycelial growth and spore germination;the pH values for the mycelium growth and spore germination are 8 and 7,respectively.
Keywords:Magnolia sieboldii  Magnolia sieboldii leaf spot pathogen  biological characteristics
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