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Effect of Moisture Content on Melilotus suaveolens Seed Quality During Ultra-drying Storage
Authors:LIU Yan  LIU Guangquan  LI Qingmei  DUAN Xinfang   HOU Longyu   International Research    Training Center on Erosion & Sedimentation  Beijing   China China Institute of Water Resources    Hydropower Research  China Northwest Agriculture    Forestry University  Yangling   Shanxi  China Research Institute of Forestry  Chinese Academy of Forestry  Beijing   China Institute of New Forestry Technology  China
Affiliation:LIU Yan1,2,LIU Guangquan1,3,LI Qingmei4,DUAN Xinfang5,and HOU Longyu1,2 1 International Research and Training Center on Erosion & Sedimentation,Beijing 100048,China 2 China Institute of Water Resources and Hydropower Research,China 3 Northwest Agriculture and Forestry University,Yangling 712100,Shanxi,China 4 Research Institute of Forestry,Chinese Academy of Forestry,Beijing 100091,China 5 Institute of New Forestry Technology,China
Abstract:In order to enhance the seed storability and supply high-quality seeds for vegetation restoration in the arid and semiarid regions in Northwest China, the effects of ultra-drying and accelerated aging on the physiological characterstics of Melilotus suaveolens seeds were studied. Melilotus suaveolens seeds were dried in a desiccator containing silica gel to 80, 53, 42, 33, 23 and 16 g ? kg?1 of moisture contents (MC), respectively. The parameters of the seed quality including germination energy (GE), germination percentage (GP), relative conductivity (RC), dehydrogenase activity (DA) and α-amylase activity (AA) were determined after ultra-drying and accelerated aging. The results showed that ultra-dried seeds with 42 g · kg?1 of MC showed the minimum changes of GE and GP before and after seed aging. Moreover, ultra-dry seeds with 42 g · kg?1 of MC showed higher DA and AA, and lower RC than non-ultra-drying seeds. Therefore, ultra-drying to 42 g · kg?1 of MC was helpful for M. suaveolens seed storage.
Keywords:ultra-drying  germination percentage  dehydrogenase activity  α-amylase activity  seed storage
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