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重迎茬对大豆化学品质的影响
引用本文:徐永华 何志鸿. 重迎茬对大豆化学品质的影响[J]. 大豆科学, 1997, 16(4): 319-327
作者姓名:徐永华 何志鸿
作者单位:[1]黑龙江省农业科学院 [2]黑龙江省科学技术委员会
摘    要:在中国黑龙江省6个不同生态区设置固定轮作场圃,连续3年研究重迎茬大豆蛋白质、脂肪的变化情况。结果表明,迎茬和短期重茬对大豆蛋白质、脂肪含量无明显影响,重茬3年以上,蛋白质含量增加,脂肪含量降低。农艺措施对重迎茬大豆蛋白质、脂肪含量没有明显的影响,化学调节剂以重迎茬大豆蛋白质、脂肪含量有一定的影响。

关 键 词:大豆 重迎茬 蛋白质 脂肪 化学品质

THE EFFECT OF ALTERNATE-YEAR AND CONTINUOUS SOYBEAN ON PROTEIN AND OIL CONTENT OF THEIR SEEDS
Xu Yonghua He Zhihong Liu Zhongtang Xu Xianbin Chen Xia. THE EFFECT OF ALTERNATE-YEAR AND CONTINUOUS SOYBEAN ON PROTEIN AND OIL CONTENT OF THEIR SEEDS[J]. Soybean Science, 1997, 16(4): 319-327
Authors:Xu Yonghua He Zhihong Liu Zhongtang Xu Xianbin Chen Xia
Affiliation:Xu Yonghua He Zhihong * Liu Zhongtang * * Xu Xianbin Chen Xia
Abstract:The change of protein and oil of alternate-year and continuous soybeans by setting up rotation nurseries at 6 different ecoregions in Heilongjiang Province, China. The result shown that protein and oil contents were not effected significantly when soybeans were planted alternate-year and continuously. If soybeans were planted more than 4 years continuously, protein content of seeds would be increased, and oil content would be reduced. Agronomic methods, which will reduce the constraints of continuous soybeans to yield, would not effect on protein and oil content of seeds. And how and then some chemical regulators effect protein and oil content.
Keywords:Soybean  Alternate-year and continuous  Protein  Oil  
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