Carbonization of bamboo and consecutive low temperature air activation

Raw moso bamboo (Phyllostachys pubescens) was examined to optimize the carbonization and the consecutive air activation procedure. Influence of sample size, nitrogen flow rate, heating rate and final temperature on the carbon yield and the pore structure was investigated for the raw bamboo. The short length cutting along bamboo trunk and the increase in heating rate to 40°C/min and nitrogen flow rate up to 500 ml/min was found to be advantageous for the carbonization of raw bamboo at 500°C, resulting in a surface area of 230 m²/g with a bamboo char yield of 25% on dry base. In the next step, effects of air treatment temperature, ash content and its composition on the pore development were studied for the prepared bamboo char in comparison with coconut shell char. Additional increase in surface area by 200 m²/g with 97% yield could be achieved conducting the 2-hour air treatment at 280°C for the bamboo char, whereas only a 100 m²/g rise in surface area was attained for the coconut shell char, partly due to the difference in K₂CO₃ content in the char.