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Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients |
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| Authors: | P.A. OLSVIK B.E. TORSTENSEN G.‐I. HEMRE M. SANDEN R. WAAGBØ |
| Affiliation: | National Institute of Nutrition and Seafood Research, Bergen, Norway |
| Abstract: | |
| Keywords: | antioxidants Atlantic salmon oxidative stress plant ingredients sustainable aquafeed vitamins |