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Control of blackleg and tuber soft rot of potato caused by Pectobacterium and Dickeya species: a review
Authors:R. Czajkowski  M. C. M. Pérombelon  J. A. van Veen  J. M. van der Wolf
Affiliation:1. Plant Research International, PO Box 69, 6700 AB Wageningen;2. Netherlands Institute of Ecology, (NIOO‐KNAW), Droevendaalsesteeg 10, 6708 PB Wageningen;3. 27 Dundee Road, Broughty Ferry, Dundee DD5 1DU, UK;4. Institute of Biology, University of Leiden, Sylviusweg 72, 2333 BE Leiden, Netherlands
Abstract:This paper briefly reviews research on the causative agents of blackleg and soft rot diseases of potato, namely Pectobacterium and Dickeya species, and the disease syndrome, including epidemiological and aetiological aspects. It critically evaluates control methods used in practice based on the avoidance of the contamination of plants, in particular the use of seed testing programmes and the application of hygienic procedures during crop production. It considers the perspective of breeding and genetic modification to introduce resistance. It also evaluates the application of physical and chemical tuber treatments to reduce inoculum load and examines the possibility of biocontrol using antagonistic bacteria and bacteriophages.
Keywords:biocontrol  breeding for resistance  Erwinia spp.  genetically modified potato  hygienic practices  physical and chemical control
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