| 《食品安全检测技术》微生物检验实验教学的探索与实践 |
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| 引用本文： | 齐小保,王小红.《食品安全检测技术》微生物检验实验教学的探索与实践[J].安徽农业科学,2007,35(24):7656-7657. |
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| 作者姓名： | 齐小保 王小红 |
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| 作者单位： | 华中农业大学食品科技学院食品安全与微生物系,湖北武汉,430070 |
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| 摘 要： | 《食品安全检测技术》是我国新增食品质量与安全专业的核心课程,其主要特点是涉及学科众多,内容广泛,是一门综合性和实践操作性很强的学科,整个课程学习以实验教学贯穿始终。为适应高等教育发展的要求,培养更多高素质的食品卫士,在参照相近学科专业教学模式的基础上,对该门课程中微生物学部分的实验教学进行了探索和尝试。通过这些教学改革与尝试,使学生对专业知识的掌握更加牢固,取得了非常好的教学效果。
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| 关 键 词： | 微生物检测 食品安全检测技术 教改 探索 |
| 文章编号： | 0517-6611（2007）24-07656-02 |
| 修稿时间： | 2007-04-29 |
Practical Study and Explorations on the Teaching Reform of Food Safety Microbiology Inspecting Technology |
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| QI Xiao-bao et al.Practical Study and Explorations on the Teaching Reform of Food Safety Microbiology Inspecting Technology[J].Journal of Anhui Agricultural Sciences,2007,35(24):7656-7657. |
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| Authors: | QI Xiao-bao |
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| Institution: | Department of Food Safety and Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070 |
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| Abstract: | This article discusses the implementation and effect of the teaching reform in food safety microbiological inspecting technology curriculum.In order to meet demands of high education development and cultivate more and more high quality talents of food safety,we have tried to reform the conventional teaching model.The teaching effect gets the recognition of teaching consultants,students,and peers by the teaching reform above. |
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| Keywords: | Microbiological Inspecting Food Safety Inspecting Technology Teaching Reform Explorations |
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