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茶叶氟研究进展:累积特性、含量及安全性评价
引用本文:阮建云,杨亚军,马立锋.茶叶氟研究进展:累积特性、含量及安全性评价[J].茶叶科学,2007,27(1):1-7.
作者姓名:阮建云  杨亚军  马立锋
作者单位:中国农业科学院茶叶研究所、农业部茶叶化学工程重点实验室,浙江,杭州,310008
基金项目:科技部科研项目 , 浙江省自然科学基金青年人才培养基金
摘    要:综述了茶园土壤氟、茶树氟吸收累积特性及茶叶氟安全性评价等方面的主要研究进展,包括土壤氟含量水平及变化规律、茶树品种间氟吸收差异、pH、铝、钙和环境条件等对茶树氟吸收的的影响、主要茶类氟含量现状、释放态势及与人体健康关系等方面。

关 键 词:    吸收特性  安全性  土壤氟含量
文章编号:1000-369X(2007)01-001-07
收稿时间:2006-07-27
修稿时间:2006-10-25

Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health
RUAN Jian-yun,YANG Ya-jun,MA Li-feng.Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health[J].Journal of Tea Science,2007,27(1):1-7.
Authors:RUAN Jian-yun  YANG Ya-jun  MA Li-feng
Institution:Tea Research Institute of Chinese Academy of Agricultural Sciences and the Key Laboratory of Tea Chemistry Engineering of the Ministry of Agriculture of China, Hangzhou 310008, China
Abstract:This paper reviews recent progress in the studies on i.) Fluoride content in the soils, ii) F concentrations in different tea cultivars, ii) the impact of pH, aluminium and calcium on F absorption by tea plants, iii) F concentrations in marketed made teas as well as iv) the release of F in infusion and risk assessment of F intake by humans from tea drinking.
Keywords:tea  fluoride  uptake  risk assessment  soil fluoride
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