| 叶黄素维生素C合剂对热应激蛋鸡抗氧化性能的影响 |
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| 引用本文： | 唐会会,丹慧国,唐攀喜,安立龙.叶黄素维生素C合剂对热应激蛋鸡抗氧化性能的影响[J].北京农业,2012(21):106-107. |
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| 作者姓名： | 唐会会 丹慧国 唐攀喜 安立龙 |
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| 作者单位： | 广东海洋大学,广东湛江524025 |
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| 摘 要： | 试验研究日粮中添加万寿菊叶黄素(MAR)和维生素C对高温条件下蛋鸡抗氧化性能的影响.结果表明高温环境下,日粮中添加叶黄素和维生素C显著提高蛋鸡的抗氧化性能,提高SOD活性,降低MDA含量,差异显著.
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| 关 键 词： | 叶黄素 维生素C 抗氧化 |
Lutein VC Mixture on the Heat Stress Factor Influence on the Performance of the Resistance to Oxidation |
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| Tang Huihui Dan Huiguo Tang Panxi An Lilong.Lutein VC Mixture on the Heat Stress Factor Influence on the Performance of the Resistance to Oxidation[J].Beijing Agriculture,2012(21):106-107. |
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| Authors: | Tang Huihui Dan Huiguo Tang Panxi An Lilong |
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| Institution: | Tang Huihui Dan Huiguo Tang Panxi An Lilong |
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| Abstract: | Experimental study in the diet,add marigold lutein (MAR) and VC on high temperature condition factor influence on the performance of the resistance to oxidation.The results show that under the environment of high temperature,diet,lutein and VC add significantly increased the layers antioxidant properties,improving SOD activity,reduce the MDA content,significantly different. |
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| Keywords: | Lutein VC antioxidant |
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