| 酵母水解物对低盐胁迫凡纳滨对虾非特异性免疫及抗氧化能力的影响 |
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| 引用本文： | 陈永康,陈泽恩,梁武辉,黎国勇,胡骏鹏,杨志龙,聂琴,迟淑艳. 酵母水解物对低盐胁迫凡纳滨对虾非特异性免疫及抗氧化能力的影响[J]. 水产学报, 2021, 45(12): 2061-2071 |
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| 作者姓名： | 陈永康 陈泽恩 梁武辉 黎国勇 胡骏鹏 杨志龙 聂琴 迟淑艳 |
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| 作者单位： | 广东海洋大学水产学院,广东湛江 524088;安琪酵母股份有限公司,湖北宜昌 443003 |
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| 基金项目： | 国家重点研发计划(NO. 2019YFD0900200)资助 |
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| 摘 要： | 为研究饲料中添加酵母水解物对凡纳滨对虾在低盐胁迫条件下非特异性免疫和抗氧化能力的影响,选取凡纳滨对虾[初始体质量(15.82±0.08)g]进行实验.实验用对虾平均分为2组,对照组投喂基础饲料(Y0),实验组投喂添加了 3％酵母水解物的实验饲料(Y3),在室内养殖(盐度为28)15 d后分别放入盐度为4(S4)和28(...
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| 关 键 词： | 凡纳滨对虾 酵母水解物 低盐胁迫 非特异性免疫 抗氧化能力 |
| 收稿时间： | 2020-09-26 |
| 修稿时间： | 2020-11-06 |
Effect of yeast hydrolysate on non-specific immunity and antioxidant ability of Litopenaeus vannamei under low salinity stress |
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| CHEN Yongkang,CHEN Zeen,LIANG Wuhui,LI Guoyong,HU Junpeng,YANG Zhilong,NIE Qin,CHI Shuyan. Effect of yeast hydrolysate on non-specific immunity and antioxidant ability of Litopenaeus vannamei under low salinity stress[J]. Journal of Fisheries of China, 2021, 45(12): 2061-2071 |
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| Authors: | CHEN Yongkang CHEN Zeen LIANG Wuhui LI Guoyong HU Junpeng YANG Zhilong NIE Qin CHI Shuyan |
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| Affiliation: | Laboratory of Aquatic Economic Animal Nutrition and Feed,College of Fisheries,Guangdong Ocean University,Laboratory of Aquatic Economic Animal Nutrition and Feed,College of Fisheries,Guangdong Ocean University,Laboratory of Aquatic Economic Animal Nutrition and Feed,College of Fisheries,Guangdong Ocean University,Laboratory of Aquatic Economic Animal Nutrition and Feed,College of Fisheries,Guangdong Ocean University,Angel Yeast Co,Ltd,Angel Yeast Co,Ltd,Angel Yeast Co,Ltd,Laboratory of Aquatic Economic Animal Nutrition and Feed,College of Fisheries,Guangdong Ocean University |
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| Abstract: | |
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| Keywords: | Litopenaeus vannamei yeast hydrolysate low salinity stress non-specific immunity antioxidant capacity |
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