Stalk strength and reaction to infection by Macrophomina phaseolina of brown midrib maize (Zea mays) and sorghum (Sorghum bicolor)

Reduced lignin concentration in brown mid-rib mutants in both maize and sorghum have resulted in improved dry matter digestibility, increased milk yield and higher energy in lactating cows. However, the mutations were not widely deployed due to concern that reduced lignin concentration might increase vulnerability to lodging and stalk rot incidence. The objective of this study was to determine the effects of the mutations on stalk strength and stalk rot resistance in both sorghum and maize. Six brown midrib (bmr) sorghum, four brown midrib (bm) maize, and their normal isolines were evaluated for stalk strength and stalk rot disease reaction at two locations in four replications. Three randomly selected plants in each plot were inoculated with Macrophomina phaseolina at 14 d after flowering by using the toothpick inoculation technique. On 28 d after inoculation, the plants were rated for disease severity by measuring the length of necrotic lesions in the stalks. Stalk strength was determined from another three random plants in each plot by using a rind penetrometer. The mutations had no effect on stalk rot disease severity in either sorghum or maize though stalks strength was markedly affected by the mutations in both species. While maize bm entries broke easily in response to mild mechanical stress, bmr sorghums did not exhibit sign of stalk collapse in all backgrounds. The result suggests that the bmr genes in both maize and sorghum can be deployed without incurring losses to stalk rot disease.