| 《食品营养学》课程的教学优化 |
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| 引用本文： | 朱彩平. 《食品营养学》课程的教学优化[J]. 安徽农学通报, 2009, 15(20): 122-123 |
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| 作者姓名： | 朱彩平 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西,西安,710062 |
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| 摘 要： | 从课程开设时间、教材、教学内容、实验环节和考试形式等方面进行探讨，阐述了如何优化《食品营养学》课程的教学。
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| 关 键 词： | 食品营养学 课程 教学 优化 |
Teaching Optimization of Food Nutrition Course |
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| Zhu Caiping. Teaching Optimization of Food Nutrition Course[J]. Auhui Agricultural Science Bulletin, 2009, 15(20): 122-123 |
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| Authors: | Zhu Caiping |
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| Affiliation: | Zhu Caiping ( College of Food Engineering and Nutritional Science, Shanxi Normal University, Xi＇ an, 710062, China ) |
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| Abstract: | Course opening time, course, teaching content, experiment and examination forms etc. were discussed, and how to optimize the teaching of food nutrition course was pointed out. |
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| Keywords: | Food nutrition Course Teaching Optimize |
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