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Use of live and dead probiotic cells in tilapia Oreochromis niloticus
Authors:Yousuke Taoka  Hiroto Maeda  Jae-Yoon Jo  Su-Mi Kim  Soo-Il Park  Takeshi Yoshikawa  Taizo Sakata
Institution:United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065,;Laboratory of Marine Microbiology, Faculty of Bioresources, Mie University, Tsu 514-8570, Japan,;Department of Aquaculture, Pukyong National University, Busan 599-1,;Institute of Fisheries Science, Pukyong National University, Busan 599-1,;Department of Aquatic Life Medicine, Pukyong National University, Busan 599-1, Korea,;Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan
Abstract:ABSTRACT:   To investigate the effect of live and dead probiotic cells on the non-specific immune system of tilapia Oreochromis niloticus , probiotics were introduced by feeding either in the form of live or dead cells, or supplying live cells to the rearing water in a closed recirculating system. The probiotics treatment enhanced non-specific immune parameters such as lysozyme activity, migration of neutrophils and plasma bactericidal activity, resulting in improvement of resistance to Edwardsiella tarda infection. Especially, oral administration of live cells seemed to be more effective compared with other probiotic treatments such as oral administration of dead probiotic cells and supply of live probiotic cells to the rearing water. These results indicate that probiotics treatment is promising as an alternative method to antibiotics for disease prevention in aquaculture, and the viability of probiotic bacteria is a key factor to induce more potential effect of probiotics used for fish production.
Keywords:non-specific immune system              Oreochromis niloticus            probiotics
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