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微量元素氨基酸螯合物对奶牛生产性能影响的研究
引用本文:付兴周. 微量元素氨基酸螯合物对奶牛生产性能影响的研究[J]. 吉林畜牧兽医, 2005, 0(2): 4-5
作者姓名:付兴周
作者单位:安阳工学院(原安阳大学)畜牧兽医系,河南,安阳,455000
摘    要:用微量元素氨基酸螯合物(简称氨基酸螯合物)代替无机微量元素,添加到奶牛日粮中饲喂奶牛,研究氨基酸螯合物对奶牛生产性能的影响,试验结果表明:氨基酸螯合物对提高奶牛产奶量、改善奶品质具有重要作用。试验期末,试验组奶牛产奶量与对照组相比提高11%(p<0.05),乳蛋白含量提高3.5%(p<0.05),乳脂率和乳非脂固形物含量等无明显变化。

关 键 词:奶牛  氨基酸螯合物  生产性能

Research on the Effect of Microelements Aminophenol Chelated on Yield Performance of Milch Cow
FU Xing-zhou. Research on the Effect of Microelements Aminophenol Chelated on Yield Performance of Milch Cow[J]. Jilin Animal Science and Veterinary Medicine, 2005, 0(2): 4-5
Authors:FU Xing-zhou
Abstract:In this paper, the effect of aminophenol chelated microelements on the yield performance of milch cow was stu- died on this condition which adding aminophenol chelated instead of abio-microelements to everyday feedstuff of milch cows. The result indicted that: aminophenol chelated have a important effect on the improvement of yield and quality of milk. The milk yield of trial group was increased by 11% contrast against control one, content of milk albumen was in- creased by 3.5%, but the rate of milk fat and the concent of non-fat solid substances have no change.
Keywords:milk cow  aminophenol chelated   yield performance
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