Animal welfare relevant issues during the killing of poultry during epidemics |
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| Authors: | Gerdes U |
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| Affiliation: | Nieders. Landesamt für Verbraucherschutz und Lebensmittelsicherheit, Task-Force Veterin?rwesen, Oldenburg. |
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| Abstract: | In this article firstly the standards of the killing methods of poultry because of animal diseases and the parameter for the choice of a method are described. The following part deals with the effects of the different killing methods. Finally the most important control points during the killing of poultry are discussed. |
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