| 土壤水分对不同番茄品种筋腐病发生的影响 |
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| 引用本文： | 刘芳洁. 土壤水分对不同番茄品种筋腐病发生的影响[J]. 农业工程, 2017, 7(6): 149-150 |
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| 作者姓名： | 刘芳洁 |
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| 作者单位： | 晋中职业技术学院，晋中030600 |
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| 摘 要： | 以山西省晋中市太谷县任村温室大棚为试验地点，选取番茄品种粉丽莎、齐达利为试验材料。研究了土壤水分对不同番茄品种发生筋腐病的影响情况。试验发现，番茄筋腐病的发生与土壤水分之间存在密切联系，土壤水分含量过高或过低都可使发病率增加，同时在相同环境条件下，不同番茄品种对番茄筋腐病的抗性也有所差别。
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| 关 键 词： | 番茄 筋腐病 土壤含水量 |
Effects of Soil Water on Gluten Rot Occurrence of Different Tomato Varieties |
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| Liu Fangjie. Effects of Soil Water on Gluten Rot Occurrence of Different Tomato Varieties[J]. Agricultural Engineering, 2017, 7(6): 149-150 |
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| Authors: | Liu Fangjie |
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| Abstract: | Taking the greenhouse of Taigu county in Jinzhong city of Shanxi province as the experimental site，the tomato varieties Lisa，Qidali were selected as experimental materials.Effects of soil water on gluten rot occurrence of different tomato varieties were studied.Results showed that there was a close relationship between occurrence of tomato gluten rot and soil moisture.The high or low soil moisture content could increase incidence of disease.At the same time，under same environment，the resistance of tomato varieties to tomato gluten rot was also different. |
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