| 罗氏沼虾冷冻调理品的开发利用 |
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| 引用本文： | 征月. 罗氏沼虾冷冻调理品的开发利用[J]. 水产科技情报, 1999, 26(3): 112-114 |
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| 作者姓名： | 征月 |
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| 作者单位： | 上海鱼品厂水产品加工中心 |
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| 摘 要： | 对罗氏沼虾（Ｍａｃｒｏｂｒａｃｈｉｕｍｒｏｓｅｎｂｅｒｇｉ）冷冻调理品的加工方法和保鲜技术进行了研究。试验结果表明，加工后的罗氏沼虾，其保藏性能增强，加添加剂后罗氏沼虾的鲜度下降明显减慢。
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| 关 键 词： | 罗氏沼虾 食品添加剂 鲜度 保藏 |
Development of Processed Macrobrachium rosenbergii Shrimp |
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| XU Zhengyue. Development of Processed Macrobrachium rosenbergii Shrimp[J]. Fisheries Science & Technology Information, 1999, 26(3): 112-114 |
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| Authors: | XU Zhengyue |
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| Abstract: | The processing and preservation of Macrobrachium rosenbergii shrimp were studied in this paper. The experimental results show that the keeping quality of sample shrimp kept at 18 increased. Moreover, the freshness of sample shrimp with additives added showed less depreciation. |
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| Keywords: | Macrobrachium rosenbergii Food additivesFreshnessPreserve |
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