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| 青贮玉米贮藏效果的评价 | |
| 引用本文： | 王振华,李冬梅,邹月利,金 益,杨传平.青贮玉米贮藏效果的评价[J].中国农学通报,2005,21(6):21-21. |
| 作者姓名： | 王振华 李冬梅 邹月利 金 益 杨传平 |
| 作者单位： | 1. 东北农业大学,哈尔滨,150030;东北林业大学,哈尔滨,150040 2. 东北农业大学,哈尔滨,150030 3. 东北林业大学,哈尔滨,150040 |
| 基金项目： | 国家高技术研究发展计划(863计划)(2004AA241160)，2004年哈尔滨市科技攻关计划项目(2004AA9CN136)资助 |
| 摘 要： | 运用感官和实验室两种评定方法评价了青贮玉米新品种东青1号和东青01（品系）的贮藏效果。结果表明，两个青贮玉米品种贮藏后的感官综合评分均在82分以上，实验室综合评分均在77.5分以上，两种评定方法所得结论基本相同，质量均为优等。但感官评定必须客观公证，条件允许的情况下，最好通过实验室进行评定。东青1号的饲喂试验进一步验证了两种方法的可行性。 |
| 关 键 词： | 青贮玉米 贮藏 效果 评价 |
| 修稿时间： | 2004年12月31 |
Evaluation on the Storage Effect of Silage Corn |
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| Wang Zhenhu,Li Dongmei,Zou Yueli,Jin Yi,Yang Chuanping.Evaluation on the Storage Effect of Silage Corn[J].Chinese Agricultural Science Bulletin,2005,21(6):21-21. | |
| Authors: | Wang Zhenhu Li Dongmei Zou Yueli Jin Yi Yang Chuanping |
| Institution: | (1Northeast Agricultural University, Harbin 150030; 2 Northeast Forestry University, Harbin 150040) |
| Abstract: | This paper evaluated the storage effect of Dongqing No. 1 and Dongqing01 using sensory and laboratory methods. The result showed that the sensory multiple-scoring of the two silage corn varieties were higher than 82 score, and the laboratory multiple-scoring were higher than 77.5 score. So two methods drew the same conclusion, and the quality was superior. However the sensory evaluation must use the uniform standard and it was better to evaluate by laboratory method. And also the feeding experiment of Dongqing1 tested the two methods further. |
| Keywords: | Silage corn Storage Effect Evaluation |
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