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Contrasting effects of nitrogen limitation and amino acid imbalance on carbon and nitrogen turnover in three species of Collembola
Authors:Thomas Larsen  Marc Ventura  Diane M. O'Brien  Bente Aa. Lomstein
Affiliation:a Leibniz-Laboratory for Radiometric Dating and Stable Isotope Research, Christian-Albrechts-Universität zu Kiel, Max-Eyth-Str. 11-13, 24118 Kiel, Germany
b Biogeodynamics and Biodiversity Group, Centre for Advanced Studies of Blanes (CEAB), Spanish Research Council (CSIC), Accés Cala Sant Francesc 14, 17300 Blanes, Catalonia, Spain
c Institut de Recerca de l'Aigua, Universitat de Barcelona, Av. Diagonal, 684, 08034 Barcelona, Catalonia, Spain
d Institute of Arctic Biology and Department of Biology and Wildlife, University of Alaska Fairbanks, Fairbanks, AK 99775-7000, USA
e Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 FC, Denmark
f Department of Biological Sciences, Section for Microbiology, University of Aarhus, Building 1540, NyMunkegade, 8000 Aarhus C, Denmark
g Department of Integrated Pest Management, Faculty of Agricultural Science, University of Aarhus, Forsøgsvej 1, 4200 Slagelse, Denmark
h Centro de Investigaciones en Ecosistemas, Universidad Nacional Autónoma de México, Apartado Postal 27-3 Santa María de Guido, C.P. 58090 Morelia, Michoacán, Mexico
Abstract:Soil animal detritivores play an important role in facilitating decomposition processes but little information is available on how the quality of dietary resources affects their stoichiometry of carbon (C) nitrogen (N) and phosphorus (P), and turnover of C and N. This study investigated how a fungal diet, Fusarium culmorum, with a low N content and imbalanced amino acid (AA) composition affected the physiology of three soil-dwelling collembolans (Folsomia candida, Protaphorura fimata and Proisotoma minuta) in comparison to a control diet, Saccharomyces cerevisiae, with a high N content and balanced AA composition. We compared the elemental composition of animals, their growth rates and tissue replacement of C and N. We also measured the individual AA δ13C to investigate the extent that Collembola may rely on endogenous sources to compensate for scarcity of essential AAs. The results showed that animal's N content tracked closely the composition of their diets, decreasing from around 10 to 7% N from the high to low N diet. They also had a significant increase of C and a decrease of P. P. fimata was less affected than F. candida and P. minuta. The total incorporation of C and N in the animals due to growth and tissue replacement decreased from 11-17 to 6-12% DM d−1 on the high and low N diet respectively with P. fimata experiencing the smallest change. Essential AAs δ13C did not always match perfectly between Collembola species and their diets; particularly on the low N diet. Isotope patterns of AAs indicate that bacteria may have been the alternative source of essential AAs. While the results of this study cannot be extrapolated directly to the dynamics of Collembola populations in the field, they serve to demonstrate their flexibility in adapting physiologically to the temporal and spatial patchiness of the soil environment.
Keywords:Energy and nutrient budgets   Diet quality   Isotope patterns of amino acids   Nutritional resources   Soil detritivores   Stable isotopes   Tissue replacement
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