The influence of winter soil cover on spring nitrous oxide emissions from an agricultural soil

In temperate regions, a majority of N₂O is emitted during spring soil thawing. We examined the influence of two winter field covers, snow and winter rye, on soil temperature and subsequent spring N₂O emissions from a New York corn field over two years. The first season (2006-07) was a cold winter (2309 h below 0 °C at 8 cm soil depth), historically typical for the region. The snow removal treatment resulted in colder soils and higher N₂O fluxes (73.3 vs. 57.9 ng N₂O-N cm⁻² h⁻¹). The rye cover had no effect on N₂O emissions. The second season (2007-08) was a much milder winter (1271 h below freezing at 8 cm soil depth), with lower N₂O fluxes overall. The winter rye cover resulted in lower N₂O fluxes (5.9 vs. 33.7 ng N₂O-N cm⁻² h⁻¹), but snow removal had no effect. Climate scenarios predict warmer temperature and less snow cover in the region. Under these conditions, spring N₂O emissions can be expected to decrease and could be further reduced by winter rye crops.