| 步进烤烟炕房及其干、湿温度测控装置研究 |
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| 引用本文： | 李世军. 步进烤烟炕房及其干、湿温度测控装置研究[J]. 河南农业科学, 2003, 0(7): 17-20 |
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| 作者姓名： | 李世军 |
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| 作者单位： | 开封大学,河南,开封,475004 |
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| 摘 要： | 介绍了步进烤烟炕房的结构及特点;采用数字电子技术,研制成功步进炕房干、湿温度测控装置,有效控制了炕内的干、湿温度。降低了烘烤成本,提高了烘烤质量。
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| 关 键 词： | 烟叶初烤 步进炕房 进风门 回风门 信号采集 过程控制 |
| 修稿时间： | 2003-03-28 |
A Study on the Stepped Tobacco Baking House and Its Testing and Controlling Device of the Dry and Moisture Temperature |
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| LI Shi-jun. A Study on the Stepped Tobacco Baking House and Its Testing and Controlling Device of the Dry and Moisture Temperature[J]. Journal of Henan Agricultural Sciences, 2003, 0(7): 17-20 |
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| Authors: | LI Shi-jun |
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| Abstract: | The structure and the characteristics of the stepped tobacco baking house were introduced. Applying the digital electronic technology, the device is developed as testing and controlling system of the dry and moisture temperature in the tobacco baking house. It can decvease the cost of tobacco first baking and improve the quality of tobacco first baking. |
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| Keywords: | Tobacco first baking Stepped tobacco baking house Enter wind door Return wind door Signal collecting Process control |
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