Parvalbumin mRNA in raw and processed fillet of rainbow trout Oncorhynchus mykiss: determination of copy number and stability against heat and acid |
| |
Authors: | Hartmut Rehbein |
| |
Affiliation: | Federal Research Center for Nutrition and Food, Department of Fish Quality, Palmaille 9, D-22767 Hamburg, Germany |
| |
Abstract: | |
| |
Keywords: | mRNA parvalbumin rainbow trout real-time RT-PCR |
本文献已被 SpringerLink 等数据库收录! |
|