| 食品天然色素的特点、分类及发展前景 |
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| 引用本文： | 权伍荣,金铁,李铉军.食品天然色素的特点、分类及发展前景[J].延边大学农学学报,2012,34(2):181-184. |
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| 作者姓名： | 权伍荣 金铁 李铉军 |
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| 作者单位： | 延边大学农学院食品科学系,吉林延吉,133002 |
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| 摘 要： | 食用天然色素是一种天然食品添加剂，具有广阔的应用前景。文章对食品天然色素的特点、研究、分类及发展前景等进行了详细的综述。
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| 关 键 词： | 天然色素 特性 分类 发展前景 |
Characteristics, classification and development prospect of food natural pigment |
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| QUAN Wu-rong,JIN Tie,LI Xuan-jun.Characteristics, classification and development prospect of food natural pigment[J].Journal of Agricultural Science Yanbian University,2012,34(2):181-184. |
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| Authors: | QUAN Wu-rong JIN Tie LI Xuan-jun |
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| Institution: | (Food Sciences and Engineering Department,Agricultural College of Yanbian University,Yanji Jilin 133002,China) |
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| Abstract: | Natural pigment as a kind of natural food additives,has wide application prospects.The characteristics of the natural pigment of food,research,classification,and development prospects were reviewed in detail. |
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| Keywords: | Natural pigment characteristics classification development prospect |
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