首页 | 本学科首页   官方微博 | 高级检索  
     

烤烟“101”施肥技术效应
引用本文:刘添毅,曾文龙,谢凤标,李春英,熊德中. 烤烟“101”施肥技术效应[J]. 福建农林大学学报(自然科学版), 1998, 0(2)
作者姓名:刘添毅  曾文龙  谢凤标  李春英  熊德中
作者单位:福建省烟草公司,永定县烟草公司,福建农业大学土地与环境学系
基金项目:福建省教委立项研究课题
摘    要:“101”施肥法可明显促进烟株根系生长,旺长期根量增加11.9%~17.9%,根系分布范围扩大3~10cm,每公顷比习惯施肥节省60~90个工作日.每公顷产值增加2203.18~3412.72元,上等烟比例提高11.1~18.5百分点

关 键 词:烤烟;施肥位置;施肥效应

Effects of “101” fertilization method on tobacco
Abstract:By using“101” fertilization method, root growth of tobacco could be evidently promoted. Compared with the traditional fertilization method, the weight of roots increased by 11.9%-17.9% in the luxuriant growth period, the rhizosphere expanded by 3-10 cm, the workdays reduced by 60-90 days per hectare, the production value increased by 2203.18-3412.72 yuan per hectare, and the proportion of high quality leaves increased by 11.1-18.5 percentage points.
Keywords:tobacco  fertilization place  effect of fertilization  
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号