| 野生蒲公英抑菌活性研究及其袋泡茶的研制 |
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| 引用本文： | 张亚红 万 莉. 野生蒲公英抑菌活性研究及其袋泡茶的研制[J]. 林业科技, 2014, 0(2): 50-52 |
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| 作者姓名： | 张亚红 万 莉 |
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| 作者单位： | 大兴安岭林格贝有机食品有限责任公司,黑龙江加格达奇165000 |
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| 摘 要： | 采用回流提取法制备蒲公英提取液,并对其抑菌力、热稳定性及最低抑菌浓度进行测定的结果表明:蒲公英提取液对常见污染菌,即金黄色葡萄球菌、变形杆菌有较强的抑制作用;对汉逊氏酵母菌、毕赤氏酵母有一定的抑制作用;但对黑曲霉和青霉抑制作用较弱,最后研制了蒲公英袋泡茶的制作工艺。
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| 关 键 词： | 蒲公英 抑菌作用 袋泡茶 |
Research on Bacteriostatic Activity of Wild Dandelion and Development of Its Tea Bag |
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| Affiliation: | ZHANG Yahong ( DaXingAnLing Lingonberry Organic Foods tufts Co. , ltd. , Heilongjiang Jiagedaqi 165000) |
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| Abstract: | Used reflux extraction to obtain dandelion extracting liquid, we measured its antibacterial ability and thermal stability, also developed a technology of dandelion tea bag. The result showed that the dandelion water extract solution had stronger inhibitory effect on common contaminant microorganism, Stapbyloecoeus aureus and proteusbacitlus vulgaris; it had a certain inhibitory effect on Hansenula yeast and Piehia yeast; but it had weaker inhibitory effect on Aspergillus niger and Penicillium. |
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| Keywords: | Dandelion Bacteriostasis Tea Bag |
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