Meat. Proceedings of the twenty-first easter school in agricultural science,University of Nottingham, 1974: D.J.A. Cole and R.A. Lawrie (Editors), Butterworth,London, 1975, 596 pp., 7 illustrations, 106 tables, 53 graphs and figs, £ 4.50 |
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Authors: | Eskil Brännn̈g |
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Affiliation: | Uppsala, Sweden |
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