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Assessment of Extent of Apoptosis and DNA Defragmentation in Chilled Semen of Stallions During the Breeding Season
Authors:L Krakowski  J Obara  A Wąchocka  T Piech  P Bartoszek  K Kostro  MR Tatara
Affiliation:1. Department of Andrology and Biotechnology of Reproduction, Chair of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, , Lublin, Poland;2. Department of Epizootiology and Clinic Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, , Lublin, Poland;3. Department of Animal Physiology, University of Life Sciences in Lublin, , Lublin, Poland
Abstract:The objective of the study was to assess apoptosis and DNA defragmentation in equine semen diluted and chilled to +4°C. Semen was collected from nine fertile stallions, including four Arabian thoroughbreds and five coldbloods. Examinations were carried out immediately after semen collection (0) and at five storage times (24, 48, 72, 96 and 120 h). The basic semen evaluation was performed in terms of volume, sperm concentration, viable sperm percentage, progressive motility and morphology. Using flow cytometry, DNA defragmentation and cell membrane integrity of spermatozoa were determined. The results of basic tests did not demonstrate significant differences amongst stallions, except for progressive sperm motility, which was significantly higher (p < 0.05) in the semen of Arabian stallions. In the semen of the same stallions, a significant decrease in the percentage of alive spermatozoa was observed at 72, 96 and 120 h of storage, whereas a significant increase in the number of spermatozoa with DNA defragmentation was found after 24 h storage. In the semen of coldblood stallions, significantly reduced live spermatozoa percentage was observed at 96 and 120 h, while increased DNA defragmentation was observed at 48 h. These findings demonstrated that the semen of Arabian stallions chilled to +4°C retained original characteristics until 24 h of storage, whereas in coldbloods, these were preserved up to 48 h of storage.
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