The effect on wool production of changes in management designed to increase output of lamb from hill land in the United Kingdom

A system of management designed to increase the economic efficiency of the production of weaned lamb from hill land through the use of pasture improvement and controlled grazing has resulted in considerable increases in the outputs of both lamb and wool. In two examples quoted the weight of weaned lamb produced increased by 51 and 94%; these changes were accompanied by increases in wool output of 31 and 84%, respectively. The additional outputs of both products are attributable to a combination of increased numbers of ewes and higher levels of individual animal performance.The increase in output of wool which may be expected from changes in management directed at increasing lamb production is relatively small, ranging from 4.6 to 6.5 kg per 100 kg increase in weaned lamb in the Scottish Blackface to 11.6 kg per 100 kg increase in weaned lamb in the South Country Cheviot. Evidence is presented to show that the magnitude of the increase in wool production is likely to be determined genetically by the response to improved nutrition of both lamb and wool production.