The effects of a fat-free diet and compounded diets supplemented with various oils on moult,growth and fatty acid composition of prawn, Penaeus japonicus Bate |
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Authors: | Jean-Claude Guary Mitsu Kayama Yutaka Murakami Hubert J. Ceccaldi |
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Affiliation: | 1. Laboratoire de Biochimie et Ecologie des Invertébrés marins (Ecole Pratique des Hautes Etudes), Station Marine d''Endoume, 13007, Marseille France;2. Department of Fisheries, Hiroshima University, Fukuyama Japan |
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