Food transit time,nutrient digestibility and nitrogen retention in farmed and feral American mink (Neovison vison) – a comparative analysis

The aim of this study was to determine whether farming leads to changes in gastrointestinal function and nitrogen metabolism in farmed mink (FA), as compared with their wild‐living counterparts. Three digestibility and balance trials were carried out. Experiment I was performed in May, and experiments II and III were conducted in September 2011. Farmed mink with the standard coat colour were purchased from a production farm in south‐eastern Poland. Feral mink were harvested using cages in the hunting grounds of the Polish Hunting Association, Branch in Olsztyn. The experimental materials comprised of the following: trial I – adult males (eight animals per group), trial II – young females (six animals per group), trial III–young animals (five males and five females per group). Food transit time was measured during digestibility trials, on 10 consecutive days. The coefficients of nutrient and energy digestibility and daily nitrogen balance values were compared between groups in each experiment. It was found that farming contributed to changes in gastrointestinal function and nitrogen metabolism in mink. Farmed animals were characterized by a longer bowel transit time, a tendency towards higher nutrient digestibility and higher nitrogen retention, which resulted from selection for higher productivity.