| 无铝优质油条配方研究 |
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| 引用本文： | 杨明,刘晓辉,黄剑波,周杞萍.无铝优质油条配方研究[J].农产品加工．学刊,2013(6):75-76,83. |
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| 作者姓名： | 杨明 刘晓辉 黄剑波 周杞萍 |
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| 作者单位： | 佛山科学技术学院 |
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| 摘 要： | 以高筋面粉、无铝油条膨松剂、玉米粉、牛奶、鸡蛋、食盐、食糖等为原料,通过单因素试验和正交试验对无铝油条进行配方设计。结果表明,无铝油条选优配方在高筋面粉基本配料基础上添加鸡蛋12%,牛奶35%,玉米粉10%;饧发温度37℃,饧发时间3 h,可以生产出无铝优质油条。
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| 关 键 词： | 无铝膨松剂 油条 正交试验 |
Quality Fritters Recipe of Aluminum-free |
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| YANG Ming,LIU Xiao-hui,HUANG Jian-bo,ZHOU Qi-ping.Quality Fritters Recipe of Aluminum-free[J].Nongchanpin Jlagong.Xuekan,2013(6):75-76,83. |
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| Authors: | YANG Ming LIU Xiao-hui HUANG Jian-bo ZHOU Qi-ping |
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| Institution: | (Foshan University,Foshan,Guangdong 528000,China) |
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| Abstract: | A high-gluten flour,non-aluminum the fritters leavening agent,corn flour,milk,eggs,salt,sugar,and other raw materials,aluminum-free fritters recipe by single factor test and orthogonal test design.The results show that,no aluminum fritters excellent selection formula on the basis of the basic ingredients of high-gluten flour add eggs to 12%,milk 35%,10%corn flour;a proofing temperature 37℃,proofing time 3 h,can produce aluminum quality fritters. |
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| Keywords: | aluminum-free leavening agent fritters orthogonal test |
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