| 富硒魔芋研究进展 |
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| 引用本文： | 孙娇娇,陈杰,王恒超,付成程,蒋亚莉,屈秀玲. 富硒魔芋研究进展[J]. 农产品加工．学刊, 2013, 0(3): 63-65 |
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| 作者姓名： | 孙娇娇 陈杰 王恒超 付成程 蒋亚莉 屈秀玲 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院 |
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| 摘 要： | 魔芋是迄今为止发现的最好的富含可溶性膳食纤维的食品之一,富硒魔芋中富含微量元素硒,是人体补硒的天然载体。综述了富硒魔芋的生理作用、生产加工及其广阔的市场前景。
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| 关 键 词： | 富硒 魔芋 生理作用 生产加工 |
Research Status of Selenium-enriched Konjaku |
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| SUN Jiao-jiao,CHEN Jie,WANG Heng-chao,FU Cheng-cheng,JIANG Ya-li,QU Xiu-ling. Research Status of Selenium-enriched Konjaku[J]. Nongchanpin Jlagong.Xuekan, 2013, 0(3): 63-65 |
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| Authors: | SUN Jiao-jiao CHEN Jie WANG Heng-chao FU Cheng-cheng JIANG Ya-li QU Xiu-ling |
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| Affiliation: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710061,China) |
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| Abstract: | Konjaku is one of the enriched soluble dietary fiber foods.Selenium-enriched Konjaku is rich in trace element selenium and it is the natural carrier of selenium.The paper expounds the physiological action,mode of production and its broad market prospect. |
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| Keywords: | selenium-enriched Konjaku physiological actives mode of production |
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