| 复合磷酸盐抑制酸奶中霉菌生长的应用 |
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| 引用本文： | 刘云鹏,王安平,孙健,生庆海. 复合磷酸盐抑制酸奶中霉菌生长的应用[J]. 农产品加工．学刊, 2013, 0(3): 39-41,44 |
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| 作者姓名： | 刘云鹏 王安平 孙健 生庆海 |
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| 作者单位： | 内蒙古蒙牛乳业(集团)股份有限公司 |
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| 摘 要： | 研究了复合磷酸盐在酸奶中对发酵剂酸化速率和产品品质的影响,以及复合磷酸盐最适添加量抑制霉菌生长的效果。结果表明,复合磷酸盐添加量0.02%和0.04%对发酵剂酸化速率影响不明显,并且对产品品质没有影响,但是对酸奶中霉菌生长具有明显的抑制作用。因此,在酸奶生产中添加适量复合磷酸盐可以有效提升酸奶产品货架期。
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| 关 键 词： | 复合磷酸盐 霉菌 酸化速率 |
Research of Composite Phosphate Inhibiting Yogurt Mold Growth |
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| LIU Yun-peng,WANG An-ping,SUN Jian,SHENG Qing-hai. Research of Composite Phosphate Inhibiting Yogurt Mold Growth[J]. Nongchanpin Jlagong.Xuekan, 2013, 0(3): 39-41,44 |
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| Authors: | LIU Yun-peng WANG An-ping SUN Jian SHENG Qing-hai |
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| Affiliation: | (Inner Mongolia Mengniu Dairy Industry(Group) Co.,Ltd.,Huhhot,Inner Mongolia 011500,China) |
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| Abstract: | The impacts of compound phosphate in yoghurt fermentation agent on the acidification rate and product quality are studied,as well as the effect of optimum adding quantity of composite phosphate on inhibiting the growth of mold.The results show that adding 0.02%and 0.04%compound phosphate have no significant effect on the fermentation agent acidification rate, and no influence on product quality,while can obviously inhibit yogurt mold growth.So adding compound phosphate in yoghurt production can effectively enhance the yogurt shelf life of the product quality. |
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| Keywords: | composite phosphate mold acidification rate |
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